Canyon Cowboy

Who's behind it

Today it operates under new ownership, with a new owner named Bernardo and a general manager named Ashley credited with keeping things organized¹ .

What to order

• Canyon Cowboy Burger: a charbroiled prime ribeye blend beef patty on a toasted brioche bun with white cheddar and onion jam
• Cowboy Steak & Eggs: a 6oz sirloin with two eggs any style and country potatoes, for the brunch crowd
• Sides worth building a meal around: Brussels sprouts, spinach dip and corn ribs get nearly as much attention as the beef¹

What people are saying

Guests also enjoy the surprise of it, a rustic, wood-heavy Western room hiding inside an ordinary strip-mall storefront¹ . The comfort plates, from pot roast to pork chops, each earn their own loyal following¹ .

Why you should try it

If you are staying nearby, this is the local steak-and-comfort-food hangout, complete with a patio that looks out over a golf course and live music on the schedule¹ . Saddle up for the ribeye, stay for a burger and seasoned fries, and you will see why Canyon Lake treats this place as its own¹ .