Manohar's Delhi Palace

The inspiration

Manohar's Delhi Palace has been cooking Punjabi-style North Indian food in La Puente since 1990^1,2 . Everything is prepared with fresh vegetables and ingredients, sauces blended with fresh root herbs and spices, and no MSG¹ .

Who's behind it

The family behind it describes a long-running, family-owned tradition on its official channels .

What to order

• Chicken tikka masala: boneless tandoori chicken seared on skewers and added to a vibrant tomato and butter gravy, with tender, juicy meat according to Michelin .^3,4
• Butter chicken: a rich, creamy tomato and butter sauce blended with authentic spices, one of the signature curries .⁵
• Tandoori chicken: marinated in yogurt and mild spices and roasted over hot charcoals in the tandoor .
• Gulab jamun: the dessert Michelin calls a clear winner .^3,4

What people are saying

The Michelin Guide describes Manohar's as a mainstay thanks to its Punjabi cuisine, with a welcoming vibe and waitstaff who are friendly and attentive^3,4 . Press coverage also highlighted the restaurant's appearance on Michelin's 2024 new discoveries list for California after more than three decades in business^6,4,2 .