The Submarine Crab

The inspiration

The founders blended classic seafood boils with garlic, lemongrass and house sauces they call Torpedo, built from flavors they grew up with¹ .

What to order

• Torpedo sauce: the house blend of garlic butter, Cajun seasoning and lemon pepper, which multiple diners call the reason they come back^1,2
• Garlic noodles: a frequent companion to the boils, one diner tosses crab into hers and an editor has it on his list for a return trip²

What people are saying

. The submarine theme earns attention as well, with painted portholes on the walls, glove and bib drawers under the tables and a dry-ice bubble flask for washing hands at the end of the meal² .

Why you should try it

Expect messy, flavorful fun in a room kitted out like a submarine, complete with a claw machine in the back² .