New Mandarin Noodle Deli

The inspiration

New Mandarin Noodle Deli on Las Tunas Drive is a Shanxi-style noodle and dumpling house, a regional cooking of Northern China built around handmade noodles and simple, hearty dishes¹ . The kitchen makes its noodles by hand, in knife-cut, hand-pulled, thin and thick styles, and leans toward spicy preparations while keeping plenty of non-spicy options on the menu . The menu runs wide, with around fifteen noodle soups, eight dry noodles, and boiled and pan-fried dumplings .

What to order

• Pan-fried meat dumplings: a crisp, golden outside giving way to a juicy pork filling .²
• Dry noodles with house special sauce: the signature dry-noodle order, praised alongside the knife-cut and hand-pulled choices .¹
• Shanxi knife-cut fried noodles: a returning favorite, with one longtime diner saying the flavors match what you'd get in Taiwan .
• Chinese burrito or beef roll: a wrap-style item with a crisp exterior that diners keep praising .²

What people are saying

Portions come up again and again, described as generous enough for leftovers² .

Why you should try it

If you're staying nearby in the San Gabriel Valley, this is an easy, casual place for a bowl of hand-made noodles done the Shanxi way, something harder to find elsewhere in the region .