NAZCA

The inspiration

NAZCA takes its name from Peru's Nazca Lines, which the stall sees as a symbol of its Peruvian roots and its freedom to create something new¹ . Fusion is at the heart of who they are, so the menu is built to keep changing with new flavors, unexpected fusions, and limited creations¹ .

What to order

• Lomo saltado: a classic, filling main with steak that Eater LA notes can anchor a meal here .²
• Lomo burrito: the signature fusion creation, wrapping Peruvian flavors in a form familiar to LA .¹
• Pollo a la brasa: a well-seasoned rotisserie chicken option that makes for a filling plate .¹
• Arroz chaufa: Peruvian-style fried rice, one of the more filling mains Eater LA points to .²

What people are saying

Diners often single out the ceviche for its fresh, balanced citrus flavor . Reviewers also frequently praise the lomo saltado, along with the house green and yellow sauces that add extra flavor to meals . The overall themes that come up are generous portions, dishes made fresh to order, and a relaxed, approachable fast-casual setup inside the food hall² .

Why you should try it

If you're staying nearby, NAZCA sits inside BLVD MRKT, a shipping-container food hall in Downtown Montebello, so you can pair Peruvian classics and fusion plates with the shared courtyard setting of the market^2,3 .