SeD Cocina

The inspiration

The kitchen pairs brunch favorites like huevos rancheros and chilaquiles with tacos and spirited drinks, an approach the restaurant describes as tradition with a playful side¹ . Colorful murals and lively music round out the room¹ .

Who's behind it

The restaurant's own Instagram describes the business as family-owned .

What to order

• Tres leches maíz waffle: a corn waffle with tres leches cream and fruit that shows up on the menu and among reviewer picks .²
• Huevos rancheros: a signature breakfast plate on the menu, with an asada option noted in posts .²
• Chile relleno burrito: a burrito with a grilled-cheese-style outer shell that the kitchen highlights on its menu and social posts .¹
• Café de olla: freshly ground Mexican coffee that diners and listing write-ups keep pointing to as the drink to get .³

What people are saying

Diners again and again single out the chilaquiles, describing the chips as crispy and the flavor as authentic² . The café de olla comes up just as often, with reviewers praising its cinnamon-coffee balance and noting the coffee is ground in-house .

Why you should try it

If your stay is in Montclair, this is an easy breakfast-or-tacos stop on Moreno Street that covers both cravings in one colorful room¹ . Come for the chilaquiles and a cup of café de olla, the two things locals seem to keep coming back for^2,3 .