Polas Mariscos

The inspiration

The team keeps the menu small on purpose so the few Mexican-style mariscos they serve are done really well .

Who's behind it

The business is women-owned and family-owned, and Alma B is listed as the owner on the venue's business page .

What to order

• Ceviche de Camaron or Ceviche de Pescado: shrimp or fish ceviche with tomato, onion and cilantro, a core specialty of the house .¹
• Aguachiles: a spicy raw-shrimp preparation that diners keep naming among their favorites .¹
• Molcajete: shrimp, octopus, crab and caracol served together in the traditional stone dish .

Why you should try it

If you're staying nearby, this is a focused, no-frills seafood counter that does a handful of Mexican mariscos extremely well rather than offering everything . Order a mix, settle in with the family-friendly crowd, and you'll understand why locals keep returning .