1st Dumpling N Noodle

The inspiration

1st Dumpling N Noodle opened in Montclair to give the area more traditional Chinese food beyond the American Chinese standards¹ . The kitchen works from traditional recipes, with handmade dumplings, noodle dishes and wok stir-fries made from fresh ingredients, and broths that simmer for at least a day before serving^2,1 .

Who's behind it

The owner is Jun Lian, who goes by Max¹ . He takes pride in the restaurant's authentic Chinese cooking and keeps the food simple, avoiding heavy sauces or anything artificial in favor of long-cooked broths¹ .

What to order

• House special beef noodle soup: a hearty bowl with tender beef and a rich, long-simmered broth .^2,3
• Sheng jian bao: pan-fried pork buns, a crisp-bottomed alternative to the steamed dumplings .⁴
• Orange chicken: crispy chicken in a tangy, savory orange sauce, an American favorite done well here .¹

Why you should try it

If you are staying near Montclair, this is an easy place to settle into a big, comforting bowl of noodles or a basket of soup dumplings made in front of you^2,1 . The family-sized portions and relaxed, spacious dining room make it a good pick for a casual meal with a group¹ .