Desvelados

The inspiration

Founder Fabricio Ramirez put the idea plainly: if there are narco-corridos, why not narco-tacos¹ .

Who's behind it

Fabricio Ramirez opened the original Maywood restaurant in 2016¹ . The group is now a family-run operation under owner Adolfo Valenzuela, who has guided its growth across Southern California while staying rooted in the communities it serves^2,3 .

What to order

• Asada Fries: fries loaded with steak, nacho cheese, guacamole, pico de gallo, sour cream and jalapeños .
• East Side Tacos: praised for fresh ingredients and generous fillings in the classic street taco style .⁴
• Handmade tortillas: made in house and a big part of why the tacos stand out .³
• Micheladas: a spiced, tangy beer cocktail that the restaurant's own site suggests pairs with nearly everything .⁴

What people are saying

Diners keep coming back to the size of the portions, describing tacos that are huge and packed with meat . The freshly made handmade tortillas get singled out again and again . Press coverage points to the bold flavors and warm, energetic atmosphere that have made the group a staple of the LA dining scene² .