Lordsburg Taphouse & Grill

The inspiration

Lordsburg Taphouse & Grill takes its name from La Verne's original identity: the town of Lordsburg, established in 1887 by Isaac W Lord after he convinced the Santa Fe Railroad to run its line through the area^1,2 . The restaurant honors that history with black and white photos and orange grove decor that pay homage to the city's citrus-era past^3,4 .

Who's behind it

The restaurant was opened in June 2013 by Mike and Britt McAdams, a couple who had been regular customers at T Phillips Alehouse, the previous restaurant in the space, for 14 years before taking it over³ . Britt McAdams described the eatery as a tribute to the city of La Verne, with everything in it reflecting the town⁵ .

What to order

• Lordsburg Nachos: homemade tortilla chips under cheddar and jack, chili beans, guacamole and all the fixings .¹
• Burgers in general: the kitchen uses Harris Ranch beef, a point of pride since opening .^1,5
• Any of the 61 taps: the bar pours 61 beers, including more than 20 rotating handles for the craft beer crowd .¹

What people are saying

Diners and writers keep returning to the beer selection, with a rotating craft lineup that changes constantly and leans into the Southern California scene^6,1 . The warm, neighborhood feel comes up too, with the same writer describing the place as the city's living room^6,1 .

Why you should try it

Set in a former citrus packing shed in the heart of Old Town La Verne, it is a comfortable spot to grab a bite and a pint while surrounded by the town's own history^4,1 . Between the big tap list, the burgers and the easygoing, family-friendly vibe, it works equally well for lunch, a game on TV or a casual night out^3,1 .