Cafe Wang

The inspiration

Owner Fang Wang noticed that downtown La Verne had no Chinese restaurant and opened Cafe Wang on D Street to fill that gap¹ . The kitchen leans on the spicy, bold cooking of Sichuan, built around chili peppers and numbing Sichuan peppercorns, served alongside Chinese fusion and American-Chinese comfort dishes² .

Who's behind it

Fang Wang opened the restaurant in 2018 and runs it with a family-oriented team^1,3 . Manager Chris Li has overseen updates to the menu and the restaurant's look³ .

What to order

• Teas: jasmine green, lavender and rose teas round out the meal, alongside a milk tea list .¹

What people are saying

Diners and local guides describe the portions as generous and call it a family favorite for Chinese fusion in Old Town . Locals are especially vocal about the orange chicken, with some claiming it beats anything San Francisco can offer, a sentiment echoed on the restaurant's own feed⁴ . The friendly staff and eclectic, colorful dining room also come up in coverage of the restaurant¹ .

Why you should try it

If you're staying near Old Town La Verne, this is an easy walk for a meal that covers everything from familiar Chinese American plates to adventurous Sichuan spice, plus a full bar² . It's also a practical pick for a group, with a private room that seats up to 40 .