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DestinationEatIrvine

Yigah Restaurant

2750 Alton Pkwy Ste 105, Irvine, CA 92606

Why go

Irvine Korean comfort food spanning ox-bone seolleongtang, perilla-scented gamjatang stew, and crispy katsu cutlet.

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How to get there

The story

About Yigah Restaurant

The inspiration

Yigah exists to serve expansive Korean comfort food, and Eater has already placed it on the 38 Essential Orange County Restaurants map for that menu . The kitchen leans toward bubbling soups and shareable dishes, the kind of food meant to be spread across the table .

What to order

Popular dish

Seolleongtang

a soup made from ox bones simmered until the broth is ready .

  • Braised beef ribs: loaded with green onion, a heartier take on the soup lineup .
  • Gamjatang: a spicy pork back-bone stew with perilla leaves and big potato chunks .
  • Crispy katsu cutlet: one of the dishes diners commonly add for the table .
  • Octopus bibimbap: another shareable plate Eater notes people order alongside the soups .

What people are saying

The pattern Eater highlights is ordering family style: diners tend to pick a couple of dishes like the katsu or octopus bibimbap for the table, plus bowls of soup for everyone . Critics at Eater point to the breadth of the menu as what sets it apart, describing it as expansive Korean comfort food .

Why you should try it

If you are staying in Irvine, this is a chance to sit down to a proper Korean soup-and-shares spread, from ox bone broth to spicy pork stew . Eater counts it among Orange County's essential restaurants, so you are eating where the local critics send people .

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Yigah Restaurant, Irvine | TravelHere