California Botanic Garden
See · Claremont
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201 N Indian Hill Blvd, Claremont, CA 91711
Family-run spot bringing multi-generation New Orleans Creole recipes to a cozy Village plaza space
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The Quarter Creole Cuisine exists to bring authentic New Orleans Creole cooking to Claremont Village, drawing on family recipes passed down through five generations of cooks1,2 . The room itself is styled to feel like an old French Quarter restaurant, with chandeliers, tin ceilings and a legacy wall of family photos3,4 .
Norm cooked earlier in his career at the Creole Chef in Los Angeles and as executive chef of Roux in Laguna Beach, after working as an executive chef for Sheraton2 .
ABC7 highlights flavors that transport diners to an old French Quarter hotel restaurant3 . Locals in Claremont have told the chef the dishes remind them of their own families' cooking4 .
The gumbo, catfish and beignets that press and diners keep praising make it an easy evening out in the Village3,5 .
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