D’Todo Natural

The inspiration

D'Todo Natural opened in 2022 with a straightforward mission: serve Mexican food that is both delicious and good for you, made with fresh, natural ingredients and no shortcuts^1,2 . The founders wanted a place in Bell where breakfast, lunch, or dinner could be both tasty and nutritious, with real vegan and vegetarian options alongside the traditional dishes^1,2 .

Who's behind it

Chef Esperanza Ortiz's cooking roots go back to a small rural town in Michoacán, Mexico, and she later spent more than a decade in professional kitchens in Los Angeles, building a reputation for vegan cooking¹ .

What to order

• Chile Relleno Plate: an egg-battered chili pepper filled with melted cheese, with beans, rice, and a tomato house sauce .²
• Acai Bowl: banana, blueberry, strawberry, granola, and honey, a favorite among the cold options .²
• Vampiro Juice: a fresh-pressed blend of celery, carrot, beetroot, and orange .²
• Veggie Wrap: zucchini, chickpeas, and avocado with seeds, a vegan-friendly choice .²

Why you should try it

This is a family-run spot where a chef from Michoacán cooks healthy Mexican food made to order, with fresh juices and acai alongside vegan and vegetarian choices^1,2 . If you're staying nearby in Bell, it's a comfortable corner for a nutritious breakfast or lunch, with cozy couch seating and a peaceful setting² .